The authentic menu was designed by Executive Chef Nick Vazquez, who employs the cooking techniques and skills he learned from his mother. His daughter Lauren doubles as GM and head mixologist, overseeing the mix of Cuban-inspired cocktails, wine and beer selection. The interior for both the main dining room and bar/lounge — designed to send diners on a “tropical getaway” — is decorated with many cultural Cuban items and flourishes.
Ample street and off street parking
AZUCAR CUBAN CUISINE 171 SCHRAALENBURGH ROAD
CLOSTER, NJ 07624http://https://www.azucarcubancuisine.com/